Chapman’s Case Study
Chapman’s of Sevenoaks
Nature of business:
Chapman’s of Sevenoaks supplies superior, locally sourced fish and seafood to many of the very best restaurants and hotels in Kent, East Sussex, Surrey and London.
Chapman’s required to expand its preparation areas into another building to improve the presentation of its own business and increase its work space.
Problems faced by the client:
The existing building was too small to house the volume of additional space the company required.
To be able to increase the volume of business and ensure the company’s high levels of Health and Safety were adhered to.
We designed and constructed a purpose-built, independent preparation room with chilled and frozen stores that could at any point in time be located to a new site. The room is comprised of two coupled 2.8 m x 14.6 m box bodies with divided cold store facilities and a main, climate-controlled fish and seafood preparation area, complete with wash-down facilities and drainage.